Event: Eat & Drink like a Delinquent

This Thursday we will handing the reigns over emerging young Australian wine star Greg Grigoriou.

Join us on the rooftop as we “eat & drink like a delinquent”

Rebellious wines and rebellious pizzas will be the flavour of the night. If you want to come and try something a little bit different and share a toast with one of Australias emerging wine stars, then meet us on the rooftop this Thursday from 7pm.

This is open to the public, however, there is a very small number of rooftop booths that are available for reservation. If you would like one of these please phone the restaurant ASAP – 07 5576 8517

 

“At 30 years old, the revolutionary Con-Greg finds himself in his sixth year at the helm of what started as a far smaller wine project, intended to showcase wines of quality from the Riverland’s mediterranean varieties. After growing up in and surrounded by the Riverland industry with his father and grandfather, it wasn’t until after leaving the region and pursuing something else that he had the idea of returning in order to make wines that could redefine attitudes of his home wine region.

The business is maturing – and global. The label has an edge of punk rocker-like grunge attitude. The wines are clean, fruit forward and playful: savoury edged Pet Nats; floral Nero d’Avola Rosato with a thread of varietal tar; Vermentino with a sweet floral nose and long dry finish; and luscious reds that are clearly Australian in nature but showcase their Italian varietal heritage.

All but the Blanco d’Alessano is sourced from Bruce Bassham’s certified organic site in the Barmera township of the Riverland district. The Blanco comes from the Sherwood Vineyards in Loxton.” – naked bunch wines